Winery Blue Ox Wine CoSunflower Sutra Sparkling
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sunflower Sutra Sparkling from the Winery Blue Ox Wine Co
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sunflower Sutra Sparkling of Winery Blue Ox Wine Co in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sunflower Sutra Sparkling of Winery Blue Ox Wine Co in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Sunflower Sutra Sparkling
Pairings that work perfectly with Sunflower Sutra Sparkling
Original food and wine pairings with Sunflower Sutra Sparkling
The Sunflower Sutra Sparkling of Winery Blue Ox Wine Co matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, pan con tomate or fish on a bed of leek and potatoes.
Details and technical informations about Winery Blue Ox Wine Co's Sunflower Sutra Sparkling.
Discover the grape variety: Cabernet_Dorio
Intensely coloured, structured reds with an ink-dark robe, firm tannins and a dense palate of blackfruit (blackcurrant, blackberry), black cherry, plum, spices, black pepper and balsamic notes. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannin-forward blends adding colour and structure. German hybrid created in 1971 at Weinsberg (blaufränkisch × dornfelder), prized for its robustness and intensity.
Last vintages of this wine
The best vintages of Sunflower Sutra Sparkling from Winery Blue Ox Wine Co are 0, 2018
Informations about the Winery Blue Ox Wine Co
The Winery Blue Ox Wine Co is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
