Winery Blue Ox Wine CoKiss Me Deadly Carignan - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kiss Me Deadly Carignan - Grenache from the Winery Blue Ox Wine Co
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiss Me Deadly Carignan - Grenache of Winery Blue Ox Wine Co in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kiss Me Deadly Carignan - Grenache of Winery Blue Ox Wine Co in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Kiss Me Deadly Carignan - Grenache
Pairings that work perfectly with Kiss Me Deadly Carignan - Grenache
Original food and wine pairings with Kiss Me Deadly Carignan - Grenache
The Kiss Me Deadly Carignan - Grenache of Winery Blue Ox Wine Co matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, sauté of lamb or veal paupiettes with white wine.
Details and technical informations about Winery Blue Ox Wine Co's Kiss Me Deadly Carignan - Grenache.
Discover the grape variety: Couderc 13
Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Kiss Me Deadly Carignan - Grenache from Winery Blue Ox Wine Co are 2018, 0
Informations about the Winery Blue Ox Wine Co
The Winery Blue Ox Wine Co is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
