Winery Blue OstrichMontague Cooke County Line
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Montague Cooke County Line
Pairings that work perfectly with Montague Cooke County Line
Original food and wine pairings with Montague Cooke County Line
The Montague Cooke County Line of Winery Blue Ostrich matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), mediterranean lamb necklace or korma chicken (india).
Details and technical informations about Winery Blue Ostrich's Montague Cooke County Line.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Blue Ostrich
The Winery Blue Ostrich is one of of the world's great estates. It offers 37 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
