Winery Blue Moon ValleyShiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Blue Moon Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Blue Moon Valley in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Blue Moon Valley in the region of Australie du Sud-Est often reveals types of flavors of earth, microbio or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Blue Moon Valley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, lamb tagine with dried fruits and herbs or rabbit legs with mushrooms.
Details and technical informations about Winery Blue Moon Valley's Shiraz.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Shiraz from Winery Blue Moon Valley are 2018, 2017
Informations about the Winery Blue Moon Valley
The Winery Blue Moon Valley is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
