Winery Blossom HillWinemaker's Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Winemaker's Reserve Chardonnay from the Winery Blossom Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Reserve Chardonnay of Winery Blossom Hill in the region of California is a powerful.
Food and wine pairings with Winemaker's Reserve Chardonnay
Pairings that work perfectly with Winemaker's Reserve Chardonnay
Original food and wine pairings with Winemaker's Reserve Chardonnay
The Winemaker's Reserve Chardonnay of Winery Blossom Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, christmas salad or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Blossom Hill's Winemaker's Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Winemaker's Reserve Chardonnay from Winery Blossom Hill are 2011, 2008, 2012, 2010
Informations about the Winery Blossom Hill
The Winery Blossom Hill is one of of the world's great estates. It offers 51 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
