Winery Bloomer Creek VineyardTanzen Dame Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Tanzen Dame Grüner Veltliner
Pairings that work perfectly with Tanzen Dame Grüner Veltliner
Original food and wine pairings with Tanzen Dame Grüner Veltliner
The Tanzen Dame Grüner Veltliner of Winery Bloomer Creek Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit stew the old fashioned way, tuna with tomatoes in the oven or real swiss fondue.
Details and technical informations about Winery Bloomer Creek Vineyard's Tanzen Dame Grüner Veltliner.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Tanzen Dame Grüner Veltliner from Winery Bloomer Creek Vineyard are 0
Informations about the Winery Bloomer Creek Vineyard
The Winery Bloomer Creek Vineyard is one of of the world's great estates. It offers 32 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
