Winery Bloomer Creek VineyardTanzen Dame Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Tanzen Dame Grüner Veltliner
Pairings that work perfectly with Tanzen Dame Grüner Veltliner
Original food and wine pairings with Tanzen Dame Grüner Veltliner
The Tanzen Dame Grüner Veltliner of Winery Bloomer Creek Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kale soup, irish tartiflette or phad thai (thai style fried noodles).
Details and technical informations about Winery Bloomer Creek Vineyard's Tanzen Dame Grüner Veltliner.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Tanzen Dame Grüner Veltliner from Winery Bloomer Creek Vineyard are 0
Informations about the Winery Bloomer Creek Vineyard
The Winery Bloomer Creek Vineyard is one of of the world's great estates. It offers 32 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
