The Winery Bloodroot Cellars of California

Winery Bloodroot Cellars - Pinot Noir
The winery offers 6 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of California.
It is located in California

The Winery Bloodroot Cellars is one of the best wineries to follow in Californie.. It offers 6 wines for sale in of California to come and discover on site or to buy online.

Top Winery Bloodroot Cellars wines

Looking for the best Winery Bloodroot Cellars wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bloodroot Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bloodroot Cellars wines with technical and enological descriptions.

The top red wines of Winery Bloodroot Cellars

Food and wine pairings with a red wine of Winery Bloodroot Cellars

How Winery Bloodroot Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, bocconcini (veal rolls with ham and comté) or stuffed guinea fowl in the oven.

Organoleptic analysis of red wines of Winery Bloodroot Cellars

On the nose the red wine of Winery Bloodroot Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bloodroot Cellars. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Bloodroot Cellars

  • 2018With an average score of 4.05/5

The grape varieties most used in the red wines of Winery Bloodroot Cellars.

  • Cabernet Sauvignon
  • Pinot Noir

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

The top pink wines of Winery Bloodroot Cellars

Food and wine pairings with a pink wine of Winery Bloodroot Cellars

How Winery Bloodroot Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of country-style veal roulades with risotto, tartiflette or medallions of monkfish with citrus fruits.

The grape varieties most used in the pink wines of Winery Bloodroot Cellars.

  • Pinot Noir

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Discover other wineries and winemakers neighboring the Winery Bloodroot Cellars

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bloodroot Cellars.

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

News about Winery Bloodroot Cellars and wines from the region

Top Australian winery Giant Steps gets new head winemaker

Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...

Bordeaux wine sales to US see ‘spectacular recovery’

Bordeaux wine sales to the US reached a new record in 2021, jumping 67% to €349m ($390m), the Bordeaux wine council (CIVB) announced this week. A freeze on additional import tariffs and buyers’ thirst for highly-rated recent vintages helped Bordeaux to a ‘spectacular recovery’ in terms of shipments to the US, it said. Exports rose by 24% in volume last year to 247,000 hectolitres, equivalent to 33 million bottles. While reds dominate, the US has also become the biggest market for Bordeaux white ...

Drought and heat drive early wine harvests in Europe

Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.