Winery Blees FerberHerrenberg Alte Reben Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Herrenberg Alte Reben Riesling Feinherb from the Winery Blees Ferber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrenberg Alte Reben Riesling Feinherb of Winery Blees Ferber in the region of Mosel is a with a nice freshness.
Food and wine pairings with Herrenberg Alte Reben Riesling Feinherb
Pairings that work perfectly with Herrenberg Alte Reben Riesling Feinherb
Original food and wine pairings with Herrenberg Alte Reben Riesling Feinherb
The Herrenberg Alte Reben Riesling Feinherb of Winery Blees Ferber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of bare-assed cockerel (ardennes), violet omelette or chicken curry and onions.
Details and technical informations about Winery Blees Ferber's Herrenberg Alte Reben Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Blees Ferber
The Winery Blees Ferber is one of of the world's great estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
