Winery Blees FerberPiesporter Gärtchen Spätlese Riesling Feinherb
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesporter Gärtchen Spätlese Riesling Feinherb from the Winery Blees Ferber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Gärtchen Spätlese Riesling Feinherb of Winery Blees Ferber in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Piesporter Gärtchen Spätlese Riesling Feinherb
Pairings that work perfectly with Piesporter Gärtchen Spätlese Riesling Feinherb
Original food and wine pairings with Piesporter Gärtchen Spätlese Riesling Feinherb
The Piesporter Gärtchen Spätlese Riesling Feinherb of Winery Blees Ferber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, scupion (small cuttlefish) in hot sauce or mullet with onions and white wine.
Details and technical informations about Winery Blees Ferber's Piesporter Gärtchen Spätlese Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Piesporter Gärtchen Spätlese Riesling Feinherb from Winery Blees Ferber are 0, 2015
Informations about the Winery Blees Ferber
The Winery Blees Ferber is one of of the world's greatest estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
