Winery BLANKbottleRabbitsfoot
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rabbitsfoot from the Winery BLANKbottle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rabbitsfoot of Winery BLANKbottle in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rabbitsfoot of Winery BLANKbottle in the region of Western Cape often reveals types of flavors of microbio, vegetal or tropical fruit.
Food and wine pairings with Rabbitsfoot
Pairings that work perfectly with Rabbitsfoot
Original food and wine pairings with Rabbitsfoot
The Rabbitsfoot of Winery BLANKbottle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, spinach and goat cheese quiche or bacon and goat cheese cake.
Details and technical informations about Winery BLANKbottle's Rabbitsfoot.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Rabbitsfoot from Winery BLANKbottle are 2017, 0, 2018
Informations about the Winery BLANKbottle
The Winery BLANKbottle is one of of the world's great estates. It offers 82 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
