
Winery Blackjack RanchBilly Goat Hill Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Billy Goat Hill Merlot from the Winery Blackjack Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Billy Goat Hill Merlot of Winery Blackjack Ranch in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Billy Goat Hill Merlot of Winery Blackjack Ranch in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Billy Goat Hill Merlot
Pairings that work perfectly with Billy Goat Hill Merlot
Original food and wine pairings with Billy Goat Hill Merlot
The Billy Goat Hill Merlot of Winery Blackjack Ranch matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, leg or shoulder of lamb with honey and thyme or calf sweetbread with mushrooms.
Details and technical informations about Winery Blackjack Ranch's Billy Goat Hill Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Billy Goat Hill Merlot from Winery Blackjack Ranch are 2010, 0, 2011
Informations about the Winery Blackjack Ranch
The Winery Blackjack Ranch is one of of the world's greatest estates. It offers 13 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.














