Winery Black TowerClassic Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Classic Riesling from the Winery Black Tower
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Riesling of Winery Black Tower in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Riesling of Winery Black Tower in the region of Rheinhessen often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Classic Riesling
Pairings that work perfectly with Classic Riesling
Original food and wine pairings with Classic Riesling
The Classic Riesling of Winery Black Tower matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, risotto of the sea or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Black Tower's Classic Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Classic Riesling from Winery Black Tower are 2012, 2010, 2015, 2013 and 0.
Informations about the Winery Black Tower
The Winery Black Tower is one of of the world's greatest estates. It offers 43 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
