The Winery Black Sheep of Central Coast of California

Winery Black Sheep
The winery offers 19 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 5317 of the estates of California.
It is located in Central Coast in the region of California

The Winery Black Sheep is one of the best wineries to follow in Central Coast.. It offers 19 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Black Sheep wines

Looking for the best Winery Black Sheep wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Black Sheep wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Black Sheep wines with technical and enological descriptions.

The top red wines of Winery Black Sheep

Food and wine pairings with a red wine of Winery Black Sheep

How Winery Black Sheep wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, basque chicken with chorizo or oven roasted rabbit that cooks itself!.

Organoleptic analysis of red wines of Winery Black Sheep

In the mouth the red wine of Winery Black Sheep. is a powerful.

The best vintages in the red wines of Winery Black Sheep

  • 0With an average score of 3.67/5

The grape varieties most used in the red wines of Winery Black Sheep.

  • Cabernet Sauvignon
  • Zinfandel
  • Cabernet Franc
  • Cinsault
  • Merlot

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top white wines of Winery Black Sheep

Food and wine pairings with a white wine of Winery Black Sheep

How Winery Black Sheep wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), round zucchini stuffed with tuna or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Black Sheep

In the mouth the white wine of Winery Black Sheep. is a powerful.

The best vintages in the white wines of Winery Black Sheep

  • 0With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Black Sheep.

  • Chardonnay
  • Muscat Blanc

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Black Sheep

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Black Sheep.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.