Winery BixioPassonero Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Passonero Rosso from the Winery Bixio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passonero Rosso of Winery Bixio in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Passonero Rosso of Winery Bixio in the region of Veneto often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Passonero Rosso
Pairings that work perfectly with Passonero Rosso
Original food and wine pairings with Passonero Rosso
The Passonero Rosso of Winery Bixio matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, awara broth or ramadan berber soup (harira).
Details and technical informations about Winery Bixio's Passonero Rosso.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Passonero Rosso from Winery Bixio are 2014, 2013, 0, 2010
Informations about the Winery Bixio
The Winery Bixio is one of of the world's greatest estates. It offers 29 wines for sale in the of Arcole to come and discover on site or to buy online.
The wine region of Arcole
The wine region of Arcole is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Bixio or the Domaine Desmonta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Arcole are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Arcole often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of citrus fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
