Winery BixioMalvasia - Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasia - Moscato from the Winery Bixio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia - Moscato of Winery Bixio in the region of Veneto is a powerful.
Food and wine pairings with Malvasia - Moscato
Pairings that work perfectly with Malvasia - Moscato
Original food and wine pairings with Malvasia - Moscato
The Malvasia - Moscato of Winery Bixio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, baeckeoffe with fish or beetroot and potato gratin.
Details and technical informations about Winery Bixio's Malvasia - Moscato.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Malvasia - Moscato from Winery Bixio are 0
Informations about the Winery Bixio
The Winery Bixio is one of of the world's great estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
