Winery BixioMalvasia - Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasia - Moscato from the Winery Bixio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia - Moscato of Winery Bixio in the region of Veneto is a powerful.
Food and wine pairings with Malvasia - Moscato
Pairings that work perfectly with Malvasia - Moscato
Original food and wine pairings with Malvasia - Moscato
The Malvasia - Moscato of Winery Bixio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or stuffed pumpkin.
Details and technical informations about Winery Bixio's Malvasia - Moscato.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Last vintages of this wine
The best vintages of Malvasia - Moscato from Winery Bixio are 0
Informations about the Winery Bixio
The Winery Bixio is one of of the world's great estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
