Winery BistroPrima Cuvée Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prima Cuvée Red from the Winery Bistro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Cuvée Red of Winery Bistro in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prima Cuvée Red
Pairings that work perfectly with Prima Cuvée Red
Original food and wine pairings with Prima Cuvée Red
The Prima Cuvée Red of Winery Bistro matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, pastillas with lamb and apricots or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Bistro's Prima Cuvée Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Bistro
The Winery Bistro is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
