Château Biston-BrilletteChâteau Graveyron Moulis
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château Graveyron Moulis from the Château Biston-Brillette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Graveyron Moulis of Château Biston-Brillette in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Graveyron Moulis
Pairings that work perfectly with Château Graveyron Moulis
Original food and wine pairings with Château Graveyron Moulis
The Château Graveyron Moulis of Château Biston-Brillette matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, lamb chops with honey and spices or aiguillette of duck normandy style.
Details and technical informations about Château Biston-Brillette's Château Graveyron Moulis.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Château Biston-Brillette
The Château Biston-Brillette is one of of the world's greatest estates. It offers 3 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.
The wine region of Moulis-en-Médoc
The wine region of Moulis-en-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Branas Grand Poujeaux or the Château Chasse-Spleen produce mainly wines red and pink. The most planted grape varieties in the region of Moulis-en-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moulis-en-Médoc often reveals types of flavors of cherry, fig or tree fruit and sometimes also flavors of oil, banana or walnut.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
