Winery BissonTrevigne Colline del Genovesato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trevigne Colline del Genovesato from the Winery Bisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trevigne Colline del Genovesato of Winery Bisson in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Trevigne Colline del Genovesato
Pairings that work perfectly with Trevigne Colline del Genovesato
Original food and wine pairings with Trevigne Colline del Genovesato
The Trevigne Colline del Genovesato of Winery Bisson matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, scallops or scallops express with cognac or parmesan squash with cumin.
Details and technical informations about Winery Bisson's Trevigne Colline del Genovesato.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Trevigne Colline del Genovesato from Winery Bisson are 0
Informations about the Winery Bisson
The Winery Bisson is one of of the world's great estates. It offers 38 wines for sale in the of Colline del Genovesato to come and discover on site or to buy online.
The wine region of Colline del Genovesato
Ligurian IGT covering the coastline around Genoa (Arenzano to Sestri Levante), schist terroirs facing the sea. Vermentino is the signature white — taut and saline with bright citrus, white flowers, white peach and iodine-mineral Mediterranean notes, racy acidity. Indigenous Bianchetta Genovese and Cimixià in aromatic whites. Ciliegiolo and Rossese as supple reds with red fruits and herbal touch.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
