Winery Bisquertt Family VineyardsLa Joya Reserve Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Joya Reserve Gewürztraminer from the Winery Bisquertt Family Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Joya Reserve Gewürztraminer of Winery Bisquertt Family Vineyards in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the La Joya Reserve Gewürztraminer of Winery Bisquertt Family Vineyards in the region of Central Valley often reveals types of flavors of tree fruit.
Food and wine pairings with La Joya Reserve Gewürztraminer
Pairings that work perfectly with La Joya Reserve Gewürztraminer
Original food and wine pairings with La Joya Reserve Gewürztraminer
The La Joya Reserve Gewürztraminer of Winery Bisquertt Family Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of banh mi sandwich, salmon with sorrel or traditional lamb couscous (from algeria).
Details and technical informations about Winery Bisquertt Family Vineyards's La Joya Reserve Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of La Joya Reserve Gewürztraminer from Winery Bisquertt Family Vineyards are 2015, 2014, 2016, 2013 and 2012.
Informations about the Winery Bisquertt Family Vineyards
The Winery Bisquertt Family Vineyards is one of of the world's great estates. It offers 73 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
