Winery Bisogno - El Perla País Carignan

Winery BisognoEl Perla País Carignan

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The El Perla País Carignan of Winery Bisogno is a red wine from the region of Maule Valley of Central Valley.
This wine generally goes well with beef and spicy food.

Wine flavors and olphactive analysis

On the nose the El Perla País Carignan of Winery Bisogno in the region of Central Valley often reveals types of flavors of black fruit.

Food and wine pairings with El Perla País Carignan

Pairings that work perfectly with El Perla País Carignan

Original food and wine pairings with El Perla País Carignan

The El Perla País Carignan of Winery Bisogno matches generally quite well with dishes of beef or spicy food such as recipes of baked lasagna or coconut chicken curry in thermomix.

Details and technical informations about Winery Bisogno's El Perla País Carignan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdéa

Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

El Perla País Carignan - 2016
In the top 100 of of Maule Valley wines
Average rating: 3.81110.50
El Perla País Carignan - 2014
In the top 100 of of Maule Valley wines
Average rating: 3.911110
El Perla País Carignan - 0
In the top 100 of of Maule Valley wines
Average rating: 3.81110.50

The best vintages of El Perla País Carignan from Winery Bisogno are 2014, 2016, 0

Informations about the Winery Bisogno

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Maule Valley in the region of Central Valley
Find the Winery Bisogno on Facebook and on Twitter

The Winery Bisogno is one of of the world's greatest estates. It offers 6 wines for sale in the of Maule Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 4000 of of Chile wines
In the top 350 of of Maule Valley wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Maule Valley

Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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