Winery Bisio DevisMoscato Frizzante
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Moscato Frizzante
Pairings that work perfectly with Moscato Frizzante
Original food and wine pairings with Moscato Frizzante
The Moscato Frizzante of Winery Bisio Devis matches generally quite well with dishes of sweet desserts such as recipes of pancakes.
Details and technical informations about Winery Bisio Devis's Moscato Frizzante.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Moscato Frizzante from Winery Bisio Devis are 0
Informations about the Winery Bisio Devis
The Winery Bisio Devis is one of of the world's greatest estates. It offers 13 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
