Winery Bischöfliche Weingüter TrierFalkensteiner Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Falkensteiner Riesling Trocken from the Winery Bischöfliche Weingüter Trier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falkensteiner Riesling Trocken of Winery Bischöfliche Weingüter Trier in the region of Mosel is a with a nice freshness.
Food and wine pairings with Falkensteiner Riesling Trocken
Pairings that work perfectly with Falkensteiner Riesling Trocken
Original food and wine pairings with Falkensteiner Riesling Trocken
The Falkensteiner Riesling Trocken of Winery Bischöfliche Weingüter Trier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, mussels with chicken or papillotes of swordfish with curry.
Details and technical informations about Winery Bischöfliche Weingüter Trier's Falkensteiner Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Falkensteiner Riesling Trocken from Winery Bischöfliche Weingüter Trier are 2018, 0
Informations about the Winery Bischöfliche Weingüter Trier
The Winery Bischöfliche Weingüter Trier is one of of the world's great estates. It offers 95 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
