Winery Bischöfliche Weingüter TrierEitelsbacher Marienholz Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Eitelsbacher Marienholz Riesling Kabinett from the Winery Bischöfliche Weingüter Trier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eitelsbacher Marienholz Riesling Kabinett of Winery Bischöfliche Weingüter Trier in the region of Mosel is a with a nice freshness.
Food and wine pairings with Eitelsbacher Marienholz Riesling Kabinett
Pairings that work perfectly with Eitelsbacher Marienholz Riesling Kabinett
Original food and wine pairings with Eitelsbacher Marienholz Riesling Kabinett
The Eitelsbacher Marienholz Riesling Kabinett of Winery Bischöfliche Weingüter Trier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, chipirons / squids with tomato (basque country) or marinade for chicken brochettes.
Details and technical informations about Winery Bischöfliche Weingüter Trier's Eitelsbacher Marienholz Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Eitelsbacher Marienholz Riesling Kabinett from Winery Bischöfliche Weingüter Trier are 0
Informations about the Winery Bischöfliche Weingüter Trier
The Winery Bischöfliche Weingüter Trier is one of of the world's great estates. It offers 95 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
