Winery Bischöfliche Weingüter TrierDom Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dom Riesling from the Winery Bischöfliche Weingüter Trier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dom Riesling of Winery Bischöfliche Weingüter Trier in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dom Riesling of Winery Bischöfliche Weingüter Trier in the region of Mosel often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Dom Riesling
Pairings that work perfectly with Dom Riesling
Original food and wine pairings with Dom Riesling
The Dom Riesling of Winery Bischöfliche Weingüter Trier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, fish fondue or marinated tacaud fillets.
Details and technical informations about Winery Bischöfliche Weingüter Trier's Dom Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dom Riesling from Winery Bischöfliche Weingüter Trier are 2014, 2011, 2018, 2012 and 0.
Informations about the Winery Bischöfliche Weingüter Trier
The Winery Bischöfliche Weingüter Trier is one of of the world's greatest estates. It offers 95 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
