Winery Bischöfliche Weingüter TrierAyler Kupp Riesling Auslese Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ayler Kupp Riesling Auslese Trocken from the Winery Bischöfliche Weingüter Trier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ayler Kupp Riesling Auslese Trocken of Winery Bischöfliche Weingüter Trier in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Ayler Kupp Riesling Auslese Trocken
Pairings that work perfectly with Ayler Kupp Riesling Auslese Trocken
Original food and wine pairings with Ayler Kupp Riesling Auslese Trocken
The Ayler Kupp Riesling Auslese Trocken of Winery Bischöfliche Weingüter Trier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, magic marinade (for shrimps, scallops, fish...) or piperade.
Details and technical informations about Winery Bischöfliche Weingüter Trier's Ayler Kupp Riesling Auslese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ayler Kupp Riesling Auslese Trocken from Winery Bischöfliche Weingüter Trier are 2012, 0
Informations about the Winery Bischöfliche Weingüter Trier
The Winery Bischöfliche Weingüter Trier is one of of the world's great estates. It offers 95 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
