Winery BischelVom Urgestein Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vom Urgestein Grauer Burgunder from the Winery Bischel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Urgestein Grauer Burgunder of Winery Bischel in the region of Rheinhessen is a .
Food and wine pairings with Vom Urgestein Grauer Burgunder
Pairings that work perfectly with Vom Urgestein Grauer Burgunder
Original food and wine pairings with Vom Urgestein Grauer Burgunder
The Vom Urgestein Grauer Burgunder of Winery Bischel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar bourguignon, chicken tagine with apricots or blanquette of monkfish with small vegetables.
Details and technical informations about Winery Bischel's Vom Urgestein Grauer Burgunder.
Discover the grape variety: Merlot khorus
Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.
Last vintages of this wine
The best vintages of Vom Urgestein Grauer Burgunder from Winery Bischel are 0, 2019
Informations about the Winery Bischel
The Winery Bischel is one of of the world's great estates. It offers 57 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
