
Winery BischelHundertgulden Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Hundertgulden Riesling from the Winery Bischel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hundertgulden Riesling of Winery Bischel in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hundertgulden Riesling of Winery Bischel in the region of Rheinhessen often reveals types of flavors of earth.
Food and wine pairings with Hundertgulden Riesling
Pairings that work perfectly with Hundertgulden Riesling
Original food and wine pairings with Hundertgulden Riesling
The Hundertgulden Riesling of Winery Bischel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with prunes, jambalaya (louisiana) or rougail sausage.
Details and technical informations about Winery Bischel's Hundertgulden Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hundertgulden Riesling from Winery Bischel are 2018, 0, 2015, 2016
Informations about the Winery Bischel
The Winery Bischel is one of of the world's greatest estates. It offers 57 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.














