Winery BisangWeiblich Blauburgunder - Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or lamb.
The Weiblich Blauburgunder - Zweigelt of the Winery Bisang is in the top 20 of wines of Luzern.
Food and wine pairings with Weiblich Blauburgunder - Zweigelt
Pairings that work perfectly with Weiblich Blauburgunder - Zweigelt
Original food and wine pairings with Weiblich Blauburgunder - Zweigelt
The Weiblich Blauburgunder - Zweigelt of Winery Bisang matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of sauté of lamb with curry, pork gyros or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Bisang's Weiblich Blauburgunder - Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Weiblich Blauburgunder - Zweigelt from Winery Bisang are 2008, 0
Informations about the Winery Bisang
The Winery Bisang is one of of the world's greatest estates. It offers 22 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
