
Winery BISEscolha do Enólogo Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escolha do Enólogo Tinto from the Winery BIS
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha do Enólogo Tinto of Winery BIS in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Escolha do Enólogo Tinto
Pairings that work perfectly with Escolha do Enólogo Tinto
Original food and wine pairings with Escolha do Enólogo Tinto
The Escolha do Enólogo Tinto of Winery BIS matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, risotto of coquillettes with chorizo or duck breast with pepper sauce.
Details and technical informations about Winery BIS's Escolha do Enólogo Tinto.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Last vintages of this wine
The best vintages of Escolha do Enólogo Tinto from Winery BIS are 2016, 2012, 2014, 2018 and 2017.
Informations about the Winery BIS
The Winery BIS is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sensory analysis
Technical name of the tasting.














