Winery BISEscolha do Enólogo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escolha do Enólogo Tinto from the Winery BIS
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha do Enólogo Tinto of Winery BIS in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Escolha do Enólogo Tinto
Pairings that work perfectly with Escolha do Enólogo Tinto
Original food and wine pairings with Escolha do Enólogo Tinto
The Escolha do Enólogo Tinto of Winery BIS matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), goat cheese and spinach lasagne or veal liver in vinegar.
Details and technical informations about Winery BIS's Escolha do Enólogo Tinto.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Escolha do Enólogo Tinto from Winery BIS are 2016, 2012, 2014, 2018 and 2017.
Informations about the Winery BIS
The Winery BIS is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
