Château de BirotBlanc de Birot
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de Birot from the Château de Birot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Birot of Château de Birot in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Blanc de Birot
Pairings that work perfectly with Blanc de Birot
Original food and wine pairings with Blanc de Birot
The Blanc de Birot of Château de Birot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with tomato sauce, mushroom, bacon and gruyere quiche or roast goose, soft.
Details and technical informations about Château de Birot's Blanc de Birot.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Blanc de Birot from Château de Birot are 2015, 2016, 2014, 2013
Informations about the Château de Birot
The Château de Birot is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
