Winery BirmenstorferVon Alten Reben Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Von Alten Reben Pinot Noir
Pairings that work perfectly with Von Alten Reben Pinot Noir
Original food and wine pairings with Von Alten Reben Pinot Noir
The Von Alten Reben Pinot Noir of Winery Birmenstorfer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, stuffed tomatoes with thermomix or duck breast with honey sauce.
Details and technical informations about Winery Birmenstorfer's Von Alten Reben Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Von Alten Reben Pinot Noir from Winery Birmenstorfer are 0
Informations about the Winery Birmenstorfer
The Winery Birmenstorfer is one of of the world's greatest estates. It offers 14 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
