Winery BirmenstorferClassique Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Classique Pinot Noir
Pairings that work perfectly with Classique Pinot Noir
Original food and wine pairings with Classique Pinot Noir
The Classique Pinot Noir of Winery Birmenstorfer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, pork roll with mustard or duck with orange.
Details and technical informations about Winery Birmenstorfer's Classique Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Classique Pinot Noir from Winery Birmenstorfer are 0
Informations about the Winery Birmenstorfer
The Winery Birmenstorfer is one of of the world's greatest estates. It offers 14 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
