Winery Biricik - Dry White

Winery BiricikDry White

2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Dry White of Winery Biricik is a white wine from the region of Marmara.
This wine generally goes well with

Details and technical informations about Winery Biricik's Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Last vintages of this wine

Dry White - 0
In the top 100 of of Marmara wines
Average rating: 2.411000

The best vintages of Dry White from Winery Biricik are 0

Informations about the Winery Biricik

The winery offers 14 different wines.
Its wines get an average rating of 2.4.
It is in the top 10 of the best estates in the region
It is located in Marmara

The Winery Biricik is one of of the world's greatest estates. It offers 11 wines for sale in the of Marmara to come and discover on site or to buy online.

Top wine Marmara
In the top 2000 of of Turkey wines
In the top 250 of of Marmara wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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