Winery Biricik - Dry White

Winery BiricikDry White

2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Dry White of Winery Biricik is a white wine from the region of Marmara.
This wine generally goes well with

Details and technical informations about Winery Biricik's Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Last vintages of this wine

Dry White - 0
In the top 100 of of Marmara wines
Average rating: 2.411000

The best vintages of Dry White from Winery Biricik are 0

Informations about the Winery Biricik

The winery offers 14 different wines.
Its wines get an average rating of 2.4.
It is in the top 10 of the best estates in the region
It is located in Marmara

The Winery Biricik is one of of the world's greatest estates. It offers 11 wines for sale in the of Marmara to come and discover on site or to buy online.

Top wine Marmara
In the top 2000 of of Turkey wines
In the top 250 of of Marmara wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Marmara

Northwestern Turkey bordered by the Black, Marmara and Aegean seas, Ganos and Strandja ranges, limestone and terra rossa soils, temperate humid climate. Signature Papazkarasi as native red king: supple and fruity with cherry, raspberry, plum, Mediterranean herbs and a peppery touch, fine tannins and refreshing palate. Native Karalahna and Adakarasi in denser reds, firm Cabernet and peppery Syrah as complement. Sub-zones Thrace and Canakkale in revival.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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