Winery Biricik - Bordo

Winery BiricikBordo

The Bordo of Winery Biricik is a wine from the region of Denizli of Ege Bolgesi.
This wine generally goes well with
The Bordo of the Winery Biricik is in the top 0 of wines of Denizli.

Details and technical informations about Winery Biricik's Bordo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Genovèse

Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Biricik

The winery offers 15 different wines.
Its wines get an average rating of 2.6.
It is in the top 5 of the best estates in the region
It is located in Denizli in the region of Ege Bolgesi

The Winery Biricik is one of of the world's greatest estates. It offers 11 wines for sale in the of Denizli to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 2500 of of Turkey wines
In the top 300 of of Denizli wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Denizli

The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.


The wine region of Ege Bolgesi

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

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The word of the wine: Dish

Wine lacking tone and relief in the mouth.

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