Winery BiovitisGrauburgunder - Silvaner
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Grauburgunder - Silvaner
Pairings that work perfectly with Grauburgunder - Silvaner
Original food and wine pairings with Grauburgunder - Silvaner
The Grauburgunder - Silvaner of Winery Biovitis matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of pasta with mussels, traditional tagine (morocco) or couscous chicken and merguez.
Details and technical informations about Winery Biovitis's Grauburgunder - Silvaner.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Grauburgunder - Silvaner from Winery Biovitis are 2017, 0, 2015
Informations about the Winery Biovitis
The Winery Biovitis is one of of the world's greatest estates. It offers 3 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
