Winery BiovidisSancerre Trésor des Gabares
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Trésor des Gabares from the Winery Biovidis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Trésor des Gabares of Winery Biovidis in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre Trésor des Gabares
Pairings that work perfectly with Sancerre Trésor des Gabares
Original food and wine pairings with Sancerre Trésor des Gabares
The Sancerre Trésor des Gabares of Winery Biovidis matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, scallop mousse or carrot soup with curry and coconut milk.
Details and technical informations about Winery Biovidis's Sancerre Trésor des Gabares.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Winery Biovidis
The Winery Biovidis is one of of the world's greatest estates. It offers 25 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bouchy
See cabernet franc.
