Winery BiovidisCuvée des Sablons Quincy
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée des Sablons Quincy
Pairings that work perfectly with Cuvée des Sablons Quincy
Original food and wine pairings with Cuvée des Sablons Quincy
The Cuvée des Sablons Quincy of Winery Biovidis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice with tuna and tomato, mussels carbonara or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Biovidis's Cuvée des Sablons Quincy.
Discover the grape variety: Cacaboué
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Informations about the Winery Biovidis
The Winery Biovidis is one of of the world's great estates. It offers 25 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
