Winery NiusVerdejo Fermentado En Barrica
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Fermentado En Barrica from the Winery Nius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Fermentado En Barrica of Winery Nius in the region of Castille-et-Léon is a .
Food and wine pairings with Verdejo Fermentado En Barrica
Pairings that work perfectly with Verdejo Fermentado En Barrica
Original food and wine pairings with Verdejo Fermentado En Barrica
The Verdejo Fermentado En Barrica of Winery Nius matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of moist parmesan steak, scupion (small cuttlefish) in hot sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Nius's Verdejo Fermentado En Barrica.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Fermentado En Barrica from Winery Nius are 0
Informations about the Winery Nius
The Winery Nius is one of of the world's greatest estates. It offers 13 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
