Winery BinyaminaReserve Grenache - Barbera Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Reserve Grenache - Barbera Rosé
Pairings that work perfectly with Reserve Grenache - Barbera Rosé
Original food and wine pairings with Reserve Grenache - Barbera Rosé
The Reserve Grenache - Barbera Rosé of Winery Binyamina matches generally quite well with dishes of beef, pork or spicy food such as recipes of german recipe for marinated meat: sauerbraten, alsatian sauerkraut or pizza with peppers and spicy chicken.
Details and technical informations about Winery Binyamina's Reserve Grenache - Barbera Rosé.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Grenache - Barbera Rosé from Winery Binyamina are 0, 2017
Informations about the Winery Binyamina
The Winery Binyamina is one of of the world's great estates. It offers 88 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
