Winery BiltmoreAmerican Exclusive Release Syrah - Zinfandel
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with American Exclusive Release Syrah - Zinfandel
Pairings that work perfectly with American Exclusive Release Syrah - Zinfandel
Original food and wine pairings with American Exclusive Release Syrah - Zinfandel
The American Exclusive Release Syrah - Zinfandel of Winery Biltmore matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), dad's lamb mouse or chicken leg with curry in the oven.
Details and technical informations about Winery Biltmore's American Exclusive Release Syrah - Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of American Exclusive Release Syrah - Zinfandel from Winery Biltmore are 0, 2015
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Slight
Supple and easy to drink wine.
