Winery Big Red BeastWhite
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Colombard, the Marsanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the White from the Winery Big Red Beast
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery Big Red Beast in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the White of Winery Big Red Beast in the region of Languedoc-Roussillon often reveals types of flavors of citrus, lime or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Big Red Beast matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with auvergne blue cheese, broccoli and blue cheese quiche without pastry or clafoutis with bush and courgettes.
Details and technical informations about Winery Big Red Beast's White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of White from Winery Big Red Beast are 2019, 2018, 2017, 2016
Informations about the Winery Big Red Beast
The Winery Big Red Beast is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
