Winery Big Red BeastWhite
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Colombard, the Marsanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the White from the Winery Big Red Beast
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery Big Red Beast in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the White of Winery Big Red Beast in the region of Languedoc-Roussillon often reveals types of flavors of citrus, lime or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Big Red Beast matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with auvergne blue cheese, quiche without eggs or clopinettes in field dresses.
Details and technical informations about Winery Big Red Beast's White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of White from Winery Big Red Beast are 2019, 2018, 2017, 2016
Informations about the Winery Big Red Beast
The Winery Big Red Beast is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
