
Winery Big HousePolly Adler Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Polly Adler Pinot Grigio from the Winery Big House
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polly Adler Pinot Grigio of Winery Big House in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Polly Adler Pinot Grigio of Winery Big House in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Polly Adler Pinot Grigio
Pairings that work perfectly with Polly Adler Pinot Grigio
Original food and wine pairings with Polly Adler Pinot Grigio
The Polly Adler Pinot Grigio of Winery Big House matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of fresh chard (green and ribs), korma chicken (india) or filet mignon with wild mushrooms.
Details and technical informations about Winery Big House's Polly Adler Pinot Grigio.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Polly Adler Pinot Grigio from Winery Big House are 2016, 2015, 0, 2018
Informations about the Winery Big House
The Winery Big House is one of of the world's greatest estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














