Winery Big BuckleAmerican Oak Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the American Oak Shiraz from the Winery Big Buckle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the American Oak Shiraz of Winery Big Buckle in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the American Oak Shiraz of Winery Big Buckle in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with American Oak Shiraz
Pairings that work perfectly with American Oak Shiraz
Original food and wine pairings with American Oak Shiraz
The American Oak Shiraz of Winery Big Buckle matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pasta with lemon and comté cheese or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Big Buckle's American Oak Shiraz.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of American Oak Shiraz from Winery Big Buckle are 2015, 2013, 0, 2014
Informations about the Winery Big Buckle
The Winery Big Buckle is one of of the world's greatest estates. It offers 1 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
