Winery Big BasinCoastview Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Coastview Vineyard Grenache of the Winery Big Basin is in the top 50 of wines of Monterey County.
Wine flavors and olphactive analysis
On the nose the Coastview Vineyard Grenache of Winery Big Basin in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Coastview Vineyard Grenache
Pairings that work perfectly with Coastview Vineyard Grenache
Original food and wine pairings with Coastview Vineyard Grenache
The Coastview Vineyard Grenache of Winery Big Basin matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sloth pork loin or cheese cromesquis.
Details and technical informations about Winery Big Basin's Coastview Vineyard Grenache.
Discover the grape variety: Branco-Escola
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of white flowers, white-flesh fruits (apple) and neutral notes. Vigorous and productive. Often blended in Douro DOC whites, contributing to regional typicity and used locally for young-drinking table wines. Native Portuguese white grape from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Coastview Vineyard Grenache from Winery Big Basin are 2012, 2013, 0, 2014
Informations about the Winery Big Basin
The Winery Big Basin is one of of the world's great estates. It offers 40 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
