Winery BietighöferGrand Réserve Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grand Réserve Spätburgunder from the Winery Bietighöfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Réserve Spätburgunder of Winery Bietighöfer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Grand Réserve Spätburgunder
Pairings that work perfectly with Grand Réserve Spätburgunder
Original food and wine pairings with Grand Réserve Spätburgunder
The Grand Réserve Spätburgunder of Winery Bietighöfer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, roast veal grand-mère madou or duck aiguillettes with basalmic.
Details and technical informations about Winery Bietighöfer's Grand Réserve Spätburgunder.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Grand Réserve Spätburgunder from Winery Bietighöfer are 2016, 2015, 0
Informations about the Winery Bietighöfer
The Winery Bietighöfer is one of of the world's great estates. It offers 38 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
