Winery Bidoli - Merlot

Winery BidoliMerlot

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery Bidoli is a red wine from the region of Friuli Grave of Frioul-Vénétie Julienne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Merlot from the Winery Bidoli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlot of Winery Bidoli in the region of Frioul-Vénétie Julienne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Merlot of Winery Bidoli in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Bidoli's Merlot.

Winemaker
Arrigo Bidoli
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot - 2017
In the top 100 of of Friuli Grave wines
Average rating: 3.311100
Merlot - 2016
In the top 100 of of Friuli Grave wines
Average rating: 3.411100
Merlot - 2015
In the top 100 of of Friuli Grave wines
Average rating: 3.311100
Merlot - 2013
In the top 100 of of Friuli Grave wines
Average rating: 2.911100
Merlot - 2008
In the top 100 of of Friuli Grave wines
Average rating: 311100

The best vintages of Merlot from Winery Bidoli are 2016, 2017, 2015, 2008 and 2013.

Informations about the Winery Bidoli

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bidoli Vini.
It is in the top 10 of the best estates in the region
It is located in Friuli Grave in the region of Frioul-Vénétie Julienne
Find the Winery Bidoli on Facebook

The Winery Bidoli is one of of the world's greatest estates. It offers 27 wines for sale in the of Friuli Grave to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 70000 of of Italy wines
In the top 3500 of of Friuli Grave wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Friuli Grave

The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

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The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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