Winery BidoliLe Alte Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Le Alte Pinot Grigio from the Winery Bidoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Alte Pinot Grigio of Winery Bidoli in the region of Friuli-Venezia Giulia is a with a nice freshness.
Food and wine pairings with Le Alte Pinot Grigio
Pairings that work perfectly with Le Alte Pinot Grigio
Original food and wine pairings with Le Alte Pinot Grigio
The Le Alte Pinot Grigio of Winery Bidoli matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pasta shells, spinach and goat cheese quiche or truffle brouillade.
Details and technical informations about Winery Bidoli's Le Alte Pinot Grigio.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Alte Pinot Grigio from Winery Bidoli are 0
Informations about the Winery Bidoli
The Winery Bidoli is one of of the world's greatest estates. It offers 27 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
