Winery BickensohlerKühler Morgen Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kühler Morgen Spätburgunder from the Winery Bickensohler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kühler Morgen Spätburgunder of Winery Bickensohler in the region of Baden is a with a nice freshness.
Food and wine pairings with Kühler Morgen Spätburgunder
Pairings that work perfectly with Kühler Morgen Spätburgunder
Original food and wine pairings with Kühler Morgen Spätburgunder
The Kühler Morgen Spätburgunder of Winery Bickensohler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), sauté of veal with carrots or whole duck casserole with white wine.
Details and technical informations about Winery Bickensohler's Kühler Morgen Spätburgunder.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Informations about the Winery Bickensohler
The Winery Bickensohler is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
