
Winery BickensohlerHerrenstück Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Herrenstück Grauburgunder from the Winery Bickensohler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrenstück Grauburgunder of Winery Bickensohler in the region of Baden is a .
Food and wine pairings with Herrenstück Grauburgunder
Pairings that work perfectly with Herrenstück Grauburgunder
Original food and wine pairings with Herrenstück Grauburgunder
The Herrenstück Grauburgunder of Winery Bickensohler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the real vegetables stuffed in the provençal way, fish with madras curry and coconut milk or korean bibimbap.
Details and technical informations about Winery Bickensohler's Herrenstück Grauburgunder.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Herrenstück Grauburgunder from Winery Bickensohler are 0
Informations about the Winery Bickensohler
The Winery Bickensohler is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pineau de la Loire
See chenin blanc.














