Winery Bickel Stumpf - Silvaner Von Hand Trocken

Winery Bickel StumpfSilvaner Von Hand Trocken

The Silvaner Von Hand Trocken of Winery Bickel Stumpf is a white wine from the region of Franken.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Silvaner Von Hand Trocken from the Winery Bickel Stumpf

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Silvaner Von Hand Trocken of Winery Bickel Stumpf in the region of Franken is a with a nice freshness.

Details and technical informations about Winery Bickel Stumpf's Silvaner Von Hand Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Informations about the Winery Bickel Stumpf

The winery offers 44 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Franken

The Winery Bickel Stumpf is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 50000 of of Germany wines
In the top 3000 of of Franken wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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